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Best Beans

Selecting high quality green coffee beans is the start of our quest for the best cup of coffee. Much like grapes that make up a fine wine, coffees can taste radically different depending on the species of bean, the country and plantation of origin and the way the beans are processed.

The results of every roast is recorded and closely monitored by the business owners to ensure that our high standards are consistently maintained.

Furthermore, each and every bag of coffee is labelled with batch details as part of this quality control process.

There are about 25 species of coffee beans but the most commercially cultivated are the Arabica and Robusta.

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